Marinated with Bong Noix's unique recipe. The fish isn't fishy or overly salty, and it doesn't have a strong odor. The texture isn't mushy or crumbly. It smells fragrant from the roasted rice and fermented fish. It's delicious and can be stored for a year (should be refrigerated). Wash before frying (to reduce saltiness). Fry until fragrant, squeeze lime, and eat with fresh chili and shallots. Another dish that will make the rice disappear!
